Mix 200g of hydrolyzed rice flour with 1 sachet of baking powder and 30g of brown sugar. Add 2 eggs, 2 tablespoons of melted coconut oil.
Mash 2 very ripe bananas with a fork, pour them into the preparation with a few raspberries.
Grease a cake pan, pour the batter.
Place half a banana and a few raspberries on top. Bake for 30min (depending on your oven) at 180 degrees. Bon appetit!
Thanks to @lesfraisesdemyna for the recipe!
The end of year celebrations often rhyme with hearty feasts and culinary indulgences. However, it is entirely possible to enjoy delicious meals while maintaining nutritional balance. Here are some healthy...
The end of year celebrations often rhyme with hearty feasts and culinary indulgences. However, it is entirely possible to enjoy delicious meals while maintaining nutritional balance. Here are some healthy...
As the year comes to a close, it's a great time to reflect on our nutritional journey over the past few months. The year in review allows us to evaluate...
As the year comes to a close, it's a great time to reflect on our nutritional journey over the past few months. The year in review allows us to evaluate...
The end-of-year holidays are approaching and are often synonymous with delicious meals and moments of sharing. However, this can also be a time when overeating is common. How to fully...
The end-of-year holidays are approaching and are often synonymous with delicious meals and moments of sharing. However, this can also be a time when overeating is common. How to fully...
